This is the latest guest paper in this year's seminar series organized by the Cultural Studies Research Group and ICAN and we are delighted to welcome David Wright from the Centre for Cultural Policy at the University of Warwick. The event takes place on Wednesday 2nd December, from 4.00-5.30 in room GEE219 on the Clifton campus of Nottingham Trent University. The abstract for the paper, 'Making Tastes for Everything: "Omnivorousness" and Cultural Abundance' is as follows
This paper argues that debates about the social patterning of tastes need to take greater account of changed practices of cultural production as well as consumption. It identifies two ‘stories of abundance’ in the cultural realm, firstly relating to the expanding and influential accounts of the cultural industries and secondly to the rich variety of widely available culture enabled by various technologies of distribution. Taking these into account, it argues that sociological analyses of cultural hierarchy might lag behind those that are mundane and everyday to both cultural producers and consumers. The rise of alternative sources of capital that have questions of cultural openness and tolerance at their core means that an orientation to culture that ranges across established hierarchies is increasingly unremarkable. Such a change is not solely related to age cohorts but the structural and discursive means through which culture is produced and valued. The paper concludes that cultural analysts need to modify their theoretical models and their methodological approaches to better reflect a variegated field of culture and a more fluid cultural hierarchy. In the tradition of both Peterson and Bourdieu, contemporary analyses of patterns of cultural consumption and taste need to take fuller account of the ways in which culture is produced, circulated and valued if they are to maintain their explanatory power.If you would like to attend the event, please contact Joanne Hollows.
(Photo credit. Niels77. Permissions)
No comments:
Post a Comment